Punch Bowl Cake

8 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large box vanilla instant pudding
  • 1 can cherry pie filling
  • 1 large can crushed pineapple, drained
  • 1 large container whipped topping
  • nuts
  • red maraschino cherries
  • coconut (optional for garnish)

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan following directions on box of mix.
  2. 2
    After cake has cooled, cut in half and break into chunks. Place half of cake pieces in punch bowl.
  3. 3
    Layer half of pineapple, pie filling and whipped topping over cake.
  4. 4
    Repeat, ending with whipped topping.

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