Punch Bowl Cake
8 ingredients
4 steps
Ingredients
- 1 box yellow cake mix
- 1 large box vanilla instant pudding
- 1 can cherry pie filling
- 1 large can crushed pineapple, drained
- 1 large container whipped topping
- nuts
- red maraschino cherries
- coconut (optional for garnish)
Directions
-
1Bake cake in a 9 x 13-inch pan following directions on box of mix.
-
2After cake has cooled, cut in half and break into chunks. Place half of cake pieces in punch bowl.
-
3Layer half of pineapple, pie filling and whipped topping over cake.
-
4Repeat, ending with whipped topping.
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