Punch Bowl Cake

7 ingredients
9 steps

Ingredients

  • 1 yellow cake mix
  • 2 cans crushed pineapple, drained
  • 1 can coconut
  • 1 c. chopped nuts
  • 2 small boxes vanilla pudding
  • 2 cans cherry pie filling
  • 1 large container Cool Whip

Directions

  1. 1
    Mix and bake cake according to package directions.
  2. 2
    Mix pudding as directed on package.
  3. 3
    Cut cake into small pieces.
  4. 4
    Put 1/2 into bottom of punch bowl.
  5. 5
    Pour 1 box of prepared pudding over cake.
  6. 6
    Add 1 can pineapple and spread over pudding.
  7. 7
    Next spread 1 can pie filling, 1/2 container Cool Whip, 1/2 can coconut and 1/2 cup nuts.
  8. 8
    Repeat layers, making 2 complete layers.
  9. 9
    Will fill small punch bowl.

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