Punch Bowl Cake

9 ingredients
6 steps

Ingredients

  • 1 box butter cake mix
  • 2 large boxes instant vanilla pudding
  • 5 c. milk
  • 2 large cans crushed pineapple, drained
  • 2 cans cherry or strawberry pie filling
  • 3 bananas, sliced
  • 1 can coconut
  • 1 large container Cool Whip
  • chopped nuts (as desired)

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Bake cake as directed in 13 x 9 x 2-inch pan; cool.
  3. 3
    Take half of cake; break into pieces.
  4. 4
    Put in large bowl, layer with half pudding, half pineapple, half cherry pie filling, half bananas, half coconut and half Cool Whip. Repeat layers.
  5. 5
    Top with nuts.
  6. 6
    Chill and serve.

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