Punch Bowl Cake

Directions

1. 1
   Prepare pudding as directed on package.
2. 2
   Bake cake as directed on box. Cool completely. Crumble and set aside.
3. 3
   Drain pineapple. Put half the crumbled cake in bottom of a large bowl.
4. 4
   Layer in half the pudding, pie filling and pineapple until all gone. Top with Cool Whip.
5. 5
   Garnish with pecan halves.