Punch Bowl Cake
5 ingredients
7 steps
Ingredients
- 1 pkg. angel food cake mix
- 1 large pkg. instant vanilla pudding mix
- 1 (16 or 20 oz.) can crushed pineapple, drained
- 1 qt. fresh strawberries, hulled, sliced and sweetened
- 1 small container Cool Whip
Directions
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1Bake cake according to directions on box.
-
2After cake has cooled, prepare pudding according to package directions.
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3Pull cake apart into chunks.
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4Alternate one layer of cake chunks with layer of strawberries, layer of pudding mix, layer of pineapple, then layer of Cool Whip.
-
5Repeat each layer 2 more times.
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6Fills most small punch bowls.
-
7Refrigerate.
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