Punch Bowl Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. angel food cake mix
  • 1 large pkg. instant vanilla pudding mix
  • 1 (16 or 20 oz.) can crushed pineapple, drained
  • 1 qt. fresh strawberries, hulled, sliced and sweetened
  • 1 small container Cool Whip

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    After cake has cooled, prepare pudding according to package directions.
  3. 3
    Pull cake apart into chunks.
  4. 4
    Alternate one layer of cake chunks with layer of strawberries, layer of pudding mix, layer of pineapple, then layer of Cool Whip.
  5. 5
    Repeat each layer 2 more times.
  6. 6
    Fills most small punch bowls.
  7. 7
    Refrigerate.

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