Punch Bowl Cake

5 ingredients
5 steps

Ingredients

  • 1 sheet cake, baked favorite way
  • 1 large pkg. instant vanilla pudding
  • 1 can cherry pie filling
  • 1 large can crushed pineapple, undrained
  • 1 large container Cool Whip

Directions

  1. 1
    Divide everything in half.
  2. 2
    Crumble half of cake in bottom of punch bowl.
  3. 3
    Spread half of the pudding over cake.
  4. 4
    Spread half of cherry pie filling, pineapple and Cool Whip.
  5. 5
    Repeat for second layer and then refrigerate.

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