Punch Bowl Cake

7 ingredients
6 steps

Ingredients

  • 1 Duncan Hines butter in mix cake
  • 1 pkg. instant vanilla pudding mix
  • 1/2 c. milk
  • 1 large can crushed pineapple, drained
  • 1 large can cherry pie filling
  • 1 large tub Cool Whip
  • nuts

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Crumble half cake in bottom of large bowl.
  3. 3
    Prepare pudding mix adding 1/2 cup extra milk.
  4. 4
    Layer with 1/2 cup of pineapple and 1/2 can pie filling.
  5. 5
    Cover with layer of Cool Whip and nuts.
  6. 6
    Repeat with remaining cake, pineapple and pie filling.

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