Punch Bowl Cake

6 ingredients
2 steps

Ingredients

  • 1 sheet cake, baked
  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 (12 oz.) pkg. frozen coconut
  • 1 large container Cool Whip
  • 1 large pkg. instant vanilla pudding (prepared by the instructions)

Directions

  1. 1
    Put a layer of each ingredient (twice) in the order listed, in a punch bowl and refrigerate.
  2. 2
    Should keep refrigerated until ready to serve and remainder refrigerated until eaten.

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