Punch Bowl Cake
6 ingredients
2 steps
Ingredients
- 1 sheet cake, baked
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 1 (12 oz.) pkg. frozen coconut
- 1 large container Cool Whip
- 1 large pkg. instant vanilla pudding (prepared by the instructions)
Directions
-
1Put a layer of each ingredient (twice) in the order listed, in a punch bowl and refrigerate.
-
2Should keep refrigerated until ready to serve and remainder refrigerated until eaten.
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