Punch Bowl Cake

7 ingredients
6 steps

Ingredients

  • 1 sheet cake, baked
  • 2 large pkg. instant vanilla pudding
  • 2 cans strawberry or cherry pie filling
  • 2 large cans crushed pineapple, drained
  • 1 (12 oz.) pkg. frozen coconut
  • 1 large tub Cool Whip
  • nuts, cherries or strawberries

Directions

  1. 1
    Divide everything in half.
  2. 2
    Crumble half of sheet cake in bottom of punch bowl.
  3. 3
    Spread half of pudding over cake crumbs. Add half of other ingredients in order given.
  4. 4
    Repeat for second layer.
  5. 5
    Garnish with nuts, cherries or strawberries.
  6. 6
    Refrigerate.

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