Punch Bowl Cake
7 ingredients
6 steps
Ingredients
- 1 sheet cake, baked
- 2 large pkg. instant vanilla pudding
- 2 cans strawberry or cherry pie filling
- 2 large cans crushed pineapple, drained
- 1 (12 oz.) pkg. frozen coconut
- 1 large tub Cool Whip
- nuts, cherries or strawberries
Directions
-
1Divide everything in half.
-
2Crumble half of sheet cake in bottom of punch bowl.
-
3Spread half of pudding over cake crumbs. Add half of other ingredients in order given.
-
4Repeat for second layer.
-
5Garnish with nuts, cherries or strawberries.
-
6Refrigerate.
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