Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 18 ounces cake mix (yellow or white work best); 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 (20 ounce) can crushed pineapple; 21 ounces cherry pie filling; 1 (6 ounce) box Jello Instant Vanilla Pudding Mix; 3 cups milk (mix with instant pudding mix); 2 (8 ounce) containers Cool Whip; 12 cup nuts, chopped

10 ingredients

6 steps

Ingredients

18 ounces cake mix (yellow or white work best)
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
21 ounces cherry pie filling
1 (6 ounce) box Jello Instant Vanilla Pudding Mix
3 cups milk (mix with instant pudding mix)
2 (8 ounce) containers Cool Whip
12 cup nuts, chopped

Directions

1

Make cake mix into 2 layers; cook and cool.
2

Crumble 1 layer of cake in bottom of punch bowl.
3

Cover with 1/2 of pudding mix, then 1/2 of pineapple on top of pudding.
4

Place 1/2 of pie filling on top of pineapple and top with 1 container of Cool Whip.
5

Repeat cake, pudding, pineapple, pie filling and Cool Whip.
6

Sprinkle with nuts on top and refrigerate.