Punch Bowl Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow cake mix, prepared according to directions
  • 2 boxes instant vanilla pudding, prepared
  • 1 can crushed pineapple (if too juicy, drain some)
  • 2 cans cherry pie filling
  • 1 large carton Cool Whip
  • 1 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Crumble 1/2 cake in bottom of punch bowl or large glass pan, then pour 1 pudding mix, prepared, over cake, then 1/2 pineapple, then 1/2 can pie filling, 1/2 coconut and 1/2 pecans.
  2. 2
    Repeat with remaining ingredients in layers.
  3. 3
    Chill overnight.
  4. 4
    Drain maraschino cherries, chop and place on top for looks.

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