Punch Bowl Cake
7 ingredients
4 steps
Ingredients
- 1 yellow cake mix, prepared according to directions
- 2 boxes instant vanilla pudding, prepared
- 1 can crushed pineapple (if too juicy, drain some)
- 2 cans cherry pie filling
- 1 large carton Cool Whip
- 1 c. coconut
- 1 c. chopped pecans
Directions
-
1Crumble 1/2 cake in bottom of punch bowl or large glass pan, then pour 1 pudding mix, prepared, over cake, then 1/2 pineapple, then 1/2 can pie filling, 1/2 coconut and 1/2 pecans.
-
2Repeat with remaining ingredients in layers.
-
3Chill overnight.
-
4Drain maraschino cherries, chop and place on top for looks.
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