Punch Bowl Cake

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 large can crushed pineapple
  • 2 pkg. French vanilla instant pudding, mixed according to pkg. directions
  • 1 angel food cake, cubed
  • 1 large container Cool Whip

Directions

  1. 1
    Put 1 can pie filling in bottom of bowl.
  2. 2
    Add 1/2 of pineapple, then put a layer of the cubed cake.
  3. 3
    Over the cake, put 1/2 of the pudding.
  4. 4
    Repeat the layers.
  5. 5
    Add Cool Whip on top.

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