Punch Pie

Directions

1. 1
   In a bowl, beat egg whites stiff.
2. 2
   Add sugar gradually.
3. 3
   Add vanilla.
4. 4
   In another bowl, crush graham crackers; add baking powder and pecans.
5. 5
   Mix the dry ingredients with the stiff egg whites. Bake in a greased 9-inch pie pan for 30 minutes at 350°.
6. 6
   Cover with whipped cream and refrigerate 1 hour before serving.