Punch Slush

Directions

1. 1
   Bring sugar and water to a boil; let boil for 5 minutes. Cool.
2. 2
   Put bananas in blender and cover with some of the juices. Process until bananas are smooth.
3. 3
   To the cooled sugar water, add the bananas and all juices.
4. 4
   Mix well.
5. 5
   Pour into 6 equal containers and freeze.
6. 6
   Before serving, remove from freezer. Partially thaw.
7. 7
   Add 1 quart of ginger ale to each frozen portion and stir until slushy.
8. 8
   Six portions serve fifty people.