Pure Eggstacy Egg Salad

Name: Pure Eggstacy Egg Salad
Ingredients: 5 eggs; 1 tablespoon sun-dried tomato pesto; mayonnaise; salt; pepper; 1/4 cup baby greens; chives, chopped; lemon juice; 4 slices whole wheat toast (or whole grain-at the restaurant they use rosemary currant bread)

9 ingredients

6 steps

Ingredients

5 eggs
1 tablespoon sun-dried tomato pesto
mayonnaise
salt
pepper
1/4 cup baby greens
chives, chopped
lemon juice
4 slices whole wheat toast (or whole grain-at the restaurant they use rosemary currant bread)

Directions

1

Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
2

Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.
3

Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.
4

Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
5

Serve with watermelon slices.
6

Adam says this is pure ecstacy!