Puree Salsa
8 ingredients
4 steps
Ingredients
- 1 (12 ounce) can diced tomatoes, drained
- 1 (4 1/2 ounce) can chopped green chilies
- 2 chipotle chiles in adobo
- 4 green onions
- 1 clove garlic, minced
- 1/2 green bell pepper
- 1/2 teaspoon cumin
- 1 tablespoon fresh cilantro, chopped very fine
Directions
-
1Place all ingredients in a processor or blender and mix until well blended.
-
2Pour into bowl and cover.
-
3Chill at least 4 hours before serving.
-
4Best if chilled overnight.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Diced Tomatoes With Green Chilies
Schnucks
A NOVA 3
Original mexican style diced tomatoes with green chilies
B NOVA 4
Mexican style diced tomatoes with green chilies, mild
Schnucks
B NOVA 4
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Grasshopper Pie
13 ingredients
Reese's Cup Candy
4 ingredients
Pork Chops and Sweet Potato Gravy
23 ingredients
BBQ Shrimp Flatbread
5 ingredients
Simple Fennel Sausage
7 ingredients
Tofu a la Bourguignonne
12 ingredients
Potato-Leek Soup
9 ingredients
Green Or Red Pepper Jelly Recipe
5 ingredients
Warm Chocolate Cake - Bridges Restaurant, Danville, Ca
6 ingredients
Easy Quinoa Salad
16 ingredients
Israeli Yogurt "Cheese" with Pita and Olives
10 ingredients
Spiny Lobster Risotto
14 ingredients