Pureed Asparagus

5 ingredients
4 steps

Ingredients

  • 1 1/2 pounds trimmed and chopped asparagus
  • 2 tablespoons butter to soften
  • 5 cups stock or water
  • 1 large peeled and cubed potato
  • Lemon juice and olive oil

Directions

  1. 1
    1 1/2 pounds trimmed and chopped asparagus and add 1 large peeled and cubed potato in 2 tablespoons butter to soften, about 5 minutes
  2. 2
    Add 5 cups stock or water; boil, cover, lower the heat and simmer until asparagus is tender, about 15 minutes
  3. 3
    Cool slightly, puree, strain and refrigerate
  4. 4
    Garnish: Lemon juice and olive oil.

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