Pureed Asparagus

5 ingredients
4 steps

Ingredients

  • 1 1/2 pounds trimmed and chopped asparagus
  • 2 tablespoons butter to soften
  • 5 cups stock or water
  • 1 large peeled and cubed potato
  • Lemon juice and olive oil

Directions

  1. 1
    1 1/2 pounds trimmed and chopped asparagus and add 1 large peeled and cubed potato in 2 tablespoons butter to soften, about 5 minutes
  2. 2
    Add 5 cups stock or water; boil, cover, lower the heat and simmer until asparagus is tender, about 15 minutes
  3. 3
    Cool slightly, puree, strain and refrigerate
  4. 4
    Garnish: Lemon juice and olive oil.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Berry Oatmeal Pizza

15 ingredients

Banana Pancakes (Sugar Free, Egg Free)

7 ingredients

Sweet And Sour Stir-Fry

13 ingredients

Pink Almond Party Cake

17 ingredients

Horn & Hardart'S Macaroni And Cheese Ala Arthur Schwartz

11 ingredients

A Different Grilled Cheese Sammich

8 ingredients

Carrot Slaw

7 ingredients

Tagliatelli With Breadcrumbs, Garlic And Brown Butter

15 ingredients

Buffalo Chicken Sandwiches

9 ingredients

Batter For Frying - Oriental Recipe

12 ingredients

Ohhh So Yummy Chicken Kabobs

18 ingredients

Peruvian Chicken With Spicy Rice

13 ingredients