Pureed Broccoli Soup

Name: Pureed Broccoli Soup
Ingredients: 3/4 c chopped red onion; 2 tsp olive oil; 1/4 tsp tarragon; 4 1/2 c broccoli forets; 1 Tbsp flour; 1 c water, divided; 2 c chicken broth; 1 tsp white wine vinegar; 1/2 tsp ground black pepper; 1 Tbsp shredded baby carrot

10 ingredients

1 steps

Ingredients

3/4 c chopped red onion
2 tsp olive oil
1/4 tsp tarragon
4 1/2 c broccoli forets
1 Tbsp flour
1 c water, divided
2 c chicken broth
1 tsp white wine vinegar
1/2 tsp ground black pepper
1 Tbsp shredded baby carrot

Directions

1

{"0":"1. In a saucepan, mix onion, oil, tarragon, broccoli, and salt to taste. Stir over medium heat about 3 minutes. In a small bowl, whisk flour and 2 Tbsp water until smooth; set aside.","2":"2. Add broth vinegar, pepper, and remaining water to pan. Bring almost to a boil. Reduce heat and simmer about 10 minutes.","4":"3. Puree soup in blender and return to pot. Whisk in flor mixture; stir over medium-high heat until slightly thickened. Sprinkle with carrot."}