Pureed Pumpkin

Directions

1. 1
   Split pumpkin in half.
2. 2
   With a spoon, remove fibrous, stringy interior and seeds.
3. 3
   Place halves on baking sheet, cut-side-down and cover with foil.
4. 4
   Bake at 350-degrees for 40 minutes to an hour, or until the flesh is tender.
5. 5
   Remove from oven and allow to cool until its not too hot to touch.
6. 6
   Separate the skin from the pulp with a small knife.
7. 7
   Discard skin and blend the pulp with about a quarter cup of water in a food processor until smooth.
8. 8
   Refrigerate for up to 2 days.