Pureed Squash Sory
4 ingredients
1 steps
Ingredients
- 4 c. buttercup squash without skin, seeds
- 4 to 5 c. water
- 1/4 tsp. salt
- sliced scallions (for garnish)
Directions
-
1Cover squash and water in saucepan. Cook for 15 to 20 minutes. Puree top with scallions.
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