Pureed Squash Sory

4 ingredients
1 steps

Ingredients

  • 4 c. buttercup squash without skin, seeds
  • 4 to 5 c. water
  • 1/4 tsp. salt
  • sliced scallions (for garnish)

Directions

  1. 1
    Cover squash and water in saucepan. Cook for 15 to 20 minutes. Puree top with scallions.

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