Purple Plum Pie

Name: Purple Plum Pie
Ingredients: 4 cups sliced fresh plums; 1/2 cup white sugar; 1/4 cup all-purpose flour; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (9 inch) unbaked pastry shell; Topping:; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons cold butter

13 ingredients

4 steps

Ingredients

4 cups sliced fresh plums
1/2 cup white sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
Topping:
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cold butter

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
3

Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
4

Bake in the preheated oven until golden brown, 50 to 60 minutes.