Puto

Directions

1. 1
   Cream shortening and add 3 tablespoons sugar.
2. 2
   Sift dry ingredients together and add alternately with 6 tablespoons Carnation evaporated milk (this is a little over 1/3 cup milk). Set aside.
3. 3
   Beat egg whites until stiff.
4. 4
   Add 2 teaspoons sugar (this helps keep the air in the beaten egg whites).
5. 5
   Fold the egg whites and pour into muffin.
6. 6
   Steam for about 20 minutes or until done.
7. 7
   Serve hot or cold.