Puttanesca Sauce
11 ingredients
5 steps
Ingredients
- 2 garlic cloves
- extra virgin olive oil, for sauteing
- 3 anchovy fillets
- 2 (35 ounce) cans plum tomatoes
- 1 cup kalamata olive, sliced
- 1 tablespoon capers
- 2 tablespoons sugar
- fresh basil leaf
- 1 fresh lemon, juice of
- 3 ounces chicken broth
- 1 lb pasta, of choice
Directions
-
1Saute garlic in extra virgin olive oil in large frying pan.
-
2Add anchovies and tomatoes, mix and simmer for 5 minute.
-
3Add remaining ingredients.
-
4Simmer on low heat for 20-30 min, stirring while simmering.
-
5Serve over cooked pasta of choice.
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