Puttanesca Sauce

Name: Puttanesca Sauce
Ingredients: olive oil drained from can of anchovies; 4 large garlic cloves, minced; 1-1/2 tsp oregano; 1/8 tsp to 1/2 Tbs dried red chile pepper flakes, to taste; 28 oz can peeled Italian plum tomatoes; 8 anchovy fillets; 8 sun-dried tomatoes, julienned; 2/3 c. Nicoise or Kalamata olives, pitted; 1/3/ c. capers; 1/2 c. parsley, finely chopped; 1 lb. fresh linguine or 8 oz. dry angel hair pasta, cooked & drained; 3/4 c. Parmesan cheese, freshly grated

12 ingredients

2 steps

Ingredients

olive oil drained from can of anchovies
4 large garlic cloves, minced
1-1/2 tsp oregano
1/8 tsp to 1/2 Tbs dried red chile pepper flakes, to taste
28 oz can peeled Italian plum tomatoes
8 anchovy fillets
8 sun-dried tomatoes, julienned
2/3 c. Nicoise or Kalamata olives, pitted
1/3/ c. capers
1/2 c. parsley, finely chopped
1 lb. fresh linguine or 8 oz. dry angel hair pasta, cooked & drained
3/4 c. Parmesan cheese, freshly grated

Directions

1

1. In a saute pan, heat olive oil and cook garlic until just pale golden. Add oregano, red pepper flakes, coarsely chopped tomatoes and coarsely chopped anchovies. Simmer 5 minutes over low heat.
2

2. Add sun-dried tomatoes, olives, capers and parsley. Remove from heat and toss with cooked pasta and cheese.