Pwdin Watcyn Wynne (Welsh Watkin Wine Pudding)

7 ingredients
7 steps

Ingredients

  • 8 ounces breadcrumbs
  • 4 ounces chopped suet
  • 2 ounces sugar
  • 4 ounces currants
  • 1 ounce lemon zest or 1 ounce orange zest
  • 1 egg
  • 2 quarts milk

Directions

  1. 1
    Mix the dry ingredients.
  2. 2
    Beat the egg and add to the milk.
  3. 3
    Combine the milk mix with the dry ingredients.
  4. 4
    Cover and boil for 3 hours.
  5. 5
    Serve with Madeira Sauce poured over the pudding.
  6. 6
    (Iced Madeira Sauce recipe #137493 reccomended.
  7. 7
    ).

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