Quahaug Chowder

8 ingredients
8 steps

Ingredients

  • 1 qt. drained quahaugs
  • 1 qt. broth
  • 1 qt. water
  • 10 lb. diced potatoes
  • 1/2 lb. salt pork, diced
  • 3 cans tomato soup
  • 3 cans water
  • diced onions

Directions

  1. 1
    Fry salt pork until brown.
  2. 2
    Add onions and brown.
  3. 3
    Remove from heat.
  4. 4
    Add 1 cup broth and 1 cup water until 3 cups of each have been added.
  5. 5
    Add potatoes and cook about 10 minutes.
  6. 6
    Add quahaugs and 1 more cup of broth.
  7. 7
    Add tomato soup and water.
  8. 8
    Let simmer until potatoes are cooked.

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