Quahaug Chowder

Directions

1. 1
   Fry salt pork until brown.
2. 2
   Add onions and brown.
3. 3
   Remove from heat.
4. 4
   Add 1 cup broth and 1 cup water until 3 cups of each have been added.
5. 5
   Add potatoes and cook about 10 minutes.
6. 6
   Add quahaugs and 1 more cup of broth.
7. 7
   Add tomato soup and water.
8. 8
   Let simmer until potatoes are cooked.