Quahog Chowder

Directions

1. 1
   Chop quahog meat, set aside.
2. 2
   Cut the salt pork into small squares.
3. 3
   Fry until golden brown.
4. 4
   Remove pieces; save.
5. 5
   Add chopped onion until golden brown.
6. 6
   Chop potatoes and simmer in milk.
7. 7
   Add quahogs and simmer in salt pork fat and onions.
8. 8
   Add quahog juice, potatoes and milk.
9. 9
   Heat and add dollop of cream. Serve with 1 teaspoon of butter.
10. 10
    Better the next day.