Quail

7 ingredients
4 steps

Ingredients

  • 10 quail
  • 2 tomatoes, chopped
  • 1 large chopped onion
  • 1 sweet chili
  • 2 chopped garlic cloves
  • 1 c. dry white wine
  • 1/2 c. sherry

Directions

  1. 1
    Saute veggies in olive oil until onions are clear. Add spices such as sage to taste. Brown quail in olive oil and add to mixture with 1 cup dry white wine and 1/2 cup sherry.
  2. 2
    Cook in a 300° oven, covered, for 1 1/2 to 2 hours, slowly.
  3. 3
    Quail are done when legs and wings separate easily.
  4. 4
    Serves 6 to 8.

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