Quail Hunter'S Bounty

Directions

1. 1
   Place quail breast in pan of water and boil for 10 minutes. Drain and arrange breasts in baking dish.
2. 2
   Make gravy from one can of cream of mushroom soup, 1/2 cup water and diced apple.
3. 3
   In a small saucepan, cook over medium heat, stirring constantly. Remove from heat when it begins to boil.
4. 4
   Pour over quail breasts. Salt and pepper to taste.
5. 5
   Cover and bake at 350° for 45 minutes.