Quail On Toast

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1 pt. milk
  • 1/4 c. shredded pimento
  • 2 c. cooked quail, cut into small pieces
  • salt to taste
  • paprika to taste
  • mace to taste

Directions

  1. 1
    Cook the butter and flour in saucepan for 2 minutes.
  2. 2
    Add the milk and mace until you have a smooth, creamy sauce.
  3. 3
    Stir into this the quail.
  4. 4
    Heat thoroughly.
  5. 5
    Add salt and paprika.
  6. 6
    Put generously on toasted slices of bread.
  7. 7
    Place shredded pimento on top and serve on a platter.

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