Quail Or Pheasants

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. rice, uncooked
  • 1 1/2 c. water
  • 1/4 c. sherry
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz. sour cream

Directions

  1. 1
    Grease Pyrex dish with the butter.
  2. 2
    Pour in rice and water. Arrange birds on rice.
  3. 3
    Mix sour cream, sherry and cream of mushroom and cream of chicken soup thoroughly.
  4. 4
    Pour over birds and cover with foil.
  5. 5
    Cook 1 hour covered and 10 minutes uncovered at 350°.

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