Quail with Roses

7 ingredients
5 steps

Ingredients

  • 4 quail (semi-boneless)
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon rose water
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 cup chicken stock
  • 1/4 cup hydroponic rose petals

Directions

  1. 1
    Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.
  2. 2
    Remove the quail the marinade, and heat the marinade and chicken stock together.
  3. 3
    Boil and reduce until the sauce coats the back of a spoon.
  4. 4
    Grill the quail 4 to 5 minutes on each side.
  5. 5
    Serve with the sauce and hydroponic rose petals.

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