Quebec Maple Syrup Pie

6 ingredients
4 steps

Ingredients

  • 1 each pie shell (9 inch) 9 inch
  • 2 1/4 cups maple syrup
  • 3/4 cup light cream (half&half)
  • 1/4 cup flour, all-purpose
  • 4 large eggs
  • 1 cup walnuts optional

Directions

  1. 1
    In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).
  2. 2
    Pour into crust.
  3. 3
    Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.
  4. 4
    Let cool on rack.

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