Quebec Meat Pie

11 ingredients
6 steps

Ingredients

  • pastry for 2 crust (9-inch) pie
  • 2 Tbsp. Puritan oil
  • 1 large onion, diced
  • 1/2 lb. ground pork
  • 1/2 lb. ground beef
  • 1 lb. ground turkey
  • 1 tsp. salt
  • 2 tsp. ground allspice
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 c. mashed potatoes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Line pie plate with pastry.
  3. 3
    Roll out top crust and set aside.
  4. 4
    In a large frypan or Dutch oven, heat oil.
  5. 5
    Saute onion until tender.
  6. 6
    Remove and set aside.

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