Queen City Metts

Name: Queen City Metts
Ingredients: 6 -8 smoked mettwurst (may sub smoked sausage or kielbasa); 24 ounces beer (preferably a German lager, like Spaten); 6 -8 cloves garlic, crushed; 2 teaspoons coriander seeds; 1/2 teaspoon cracked black pepper

5 ingredients

5 steps

Ingredients

6 -8 smoked mettwurst (may sub smoked sausage or kielbasa)
24 ounces beer (preferably a German lager, like Spaten)
6 -8 cloves garlic, crushed
2 teaspoons coriander seeds
1/2 teaspoon cracked black pepper

Directions

1

Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
2

Simmer over low heat or on top of grill for 15-20 minutes.
3

Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
4

May place back in liquid to keep warm for a short while.
5

Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.