Queen Elizabeth Cake

Name: Queen Elizabeth Cake
Ingredients: 1 cup dates; 1 each eggs beaten; 1 cup water boiling; 1 1/2 cups flour, all-purpose; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 cup margarine; 1 teaspoon baking soda; 1 cup sugar; 1/2 teaspoon salt; 6 tablespoons brown sugar; 1 cup coconut; 3 tablespoons butter; 1 pinch salt; 4 tablespoons milk canned

15 ingredients

9 steps

Ingredients

1 cup dates
1 each eggs beaten
1 cup water boiling
1 1/2 cups flour, all-purpose
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 cup margarine
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
6 tablespoons brown sugar
1 cup coconut
3 tablespoons butter
1 pinch salt
4 tablespoons milk canned

Directions

1

Cook dates, water and vanilla to soft mass.
2

Cream margarine, sugar and egg.
3

Add dry ingredients to creamed mixture.
4

Add date mixture.
5

Pour into a 9x9 greased pan and bake at 325F (160C) for 35 minutes.
6

While cake is baking, put all the topping ingredients into a small pot and bring to a boil.
7

Boil for 3 minutes.
8

When cake is baked, remove from oven, spread topping on it and place under the broiler to brown.
9

Watch carefully, because it could burn.