Queen's Cake

Name: Queen's Cake
Ingredients: 12 cup Crisco; 12 teaspoon salt; 1 teaspoon vanilla; 1 cup sugar; 2 eggs, unbeaten; 2 cups sifted cake flour; 2 12 teaspoons baking powder; 34 cup milk; 2 cups confectioners' sugar; light cream; 1 dash salt; 1 teaspoon vanilla

12 ingredients

10 steps

Ingredients

12 cup Crisco
12 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 eggs, unbeaten
2 cups sifted cake flour
2 12 teaspoons baking powder
34 cup milk
2 cups confectioners' sugar
light cream
1 dash salt
1 teaspoon vanilla

Directions

1

Cake directions: Combine shortening, salt and vanilla.
2

Add sugar gradually and cream until light and fluffy.
3

Add eggs one at a time, beating thoroughly after each addition.
4

Sift flour and baking powder together three times.
5

Add small amount of flour to creamed mixture alternately with milk, beating after each addition until smooth.
6

Pour batter into two greased 8-inch layer pans or a bundt pan.
7

Bake in a moderate oven 375F or 25 minutes, bundt pan for 45 minutes at 350F
8

Frosting Directions: Sift confectioners' sugar.
9

Add light cream to reach frosting consistency.
10

Add a dash of salt and vanilla.