Quesadilla

Directions

1. 1
   On work surface lay out two tortillas.
2. 2
   Layer chicken, cheese and arugula on each; season with salt and pepper.
3. 3
   Cover with remaining tortillas.
4. 4
   Heat a griddle or two skillets and brush with oil.
5. 5
   Carefully place quesadillas on griddle and cook until blistered and golden.
6. 6
   Turn them with a large spatula and cook until golden.
7. 7
   Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
8. 8
   Remove quesadillas and cut each into 6 pieces.
9. 9
   To serve, dollop with cumin cream and top with salsa.