Quesadilla

5 ingredients
6 steps

Ingredients

  • 6 (12-inch) or 12 (6-inch) flour tortillas
  • 1 c. Monterey Jack cheese, grated
  • 1 c. Cheddar cheese, grated
  • 1 (4 oz.) can chopped green chilies
  • 1 Tbsp. butter, melted

Directions

  1. 1
    On each flour tortilla, sprinkle portions of both cheeses and chopped chilies.
  2. 2
    Fold tortillas in halves and place on large baking sheet.
  3. 3
    Brush tops of each with melted butter.
  4. 4
    Place in 350° oven for 10 to 15 minutes or until tops are golden brown. Cut into triangular quarters.
  5. 5
    Serve with guacamole and/or sour cream.
  6. 6
    Add grilled chicken (fry chunks of chicken in Italian salad dressing on stove) and onions (cut up and cooked with chicken).

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