Quesadilla
5 ingredients
6 steps
Ingredients
- 6 (12-inch) or 12 (6-inch) flour tortillas
- 1 c. Monterey Jack cheese, grated
- 1 c. Cheddar cheese, grated
- 1 (4 oz.) can chopped green chilies
- 1 Tbsp. butter, melted
Directions
-
1On each flour tortilla, sprinkle portions of both cheeses and chopped chilies.
-
2Fold tortillas in halves and place on large baking sheet.
-
3Brush tops of each with melted butter.
-
4Place in 350° oven for 10 to 15 minutes or until tops are golden brown. Cut into triangular quarters.
-
5Serve with guacamole and/or sour cream.
-
6Add grilled chicken (fry chunks of chicken in Italian salad dressing on stove) and onions (cut up and cooked with chicken).
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