Quesadilla Casserole

Name: Quesadilla Casserole
Ingredients: 1 lb. Cheddar cheese; 1 lb. Monterey Jack cheese; 1 doz. flour tortillas; 1 medium onion, chopped fine; 1 (28 oz.) can tomatoes; 1 (4 oz.) can green chilies, seeded and chopped; 1 Tbsp. jalapeno sauce; 1 green bell pepper, sliced in rings

8 ingredients

4 steps

Ingredients

1 lb. Cheddar cheese
1 lb. Monterey Jack cheese
1 doz. flour tortillas
1 medium onion, chopped fine
1 (28 oz.) can tomatoes
1 (4 oz.) can green chilies, seeded and chopped
1 Tbsp. jalapeno sauce
1 green bell pepper, sliced in rings

Directions

1

Slice cheese about 1/4-inch thick by 4-inches long and 2-inches wide.
2

Preheat oven to 425°.
3

Oil 9 x 13-inch casserole or pan. Prepare quesadillas by stacking one of each kind of cheese near the edge of tortilla; top with rounded teaspoon each of onion and chilies.
4

Roll tortillas up around cheese, folding ends under to form 12 little packages.