Quesadilla Combos

Name: Quesadilla Combos
Ingredients: 1/4 - 1/2 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato; 1/2 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat; 1/2 1/2 cup blue cheese or 1/2 cup monterey jack cheese; 1/4 1/4 cup pesto sauce or 1/4 cup alfredo sauce; basil (optional) or dill weed (optional); 2 soft tortillas; oil

7 ingredients

6 steps

Ingredients

1/4 - 1/2 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato
1/2 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat
1/2 1/2 cup blue cheese or 1/2 cup monterey jack cheese
1/4 1/4 cup pesto sauce or 1/4 cup alfredo sauce
basil (optional) or dill weed (optional)
2 soft tortillas
oil

Directions

1

Combine all ingredients except tortilla and oil in a bowl.
2

Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
3

Lightly brown one side of the tortilla and set to the side.
4

Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
5

Continue cooking until cheese is melted and warmed.
6

Slice into wedges and serve.