Quesadilla(Low-Fat)

4 ingredients
6 steps

Ingredients

  • 4 (8-inch) flour tortillas
  • 3/4 c. (3 oz.) reduced fat Monterey Jack cheese
  • 1 (4 oz.) can chopped mild chilies
  • 1/4 c. salsa

Directions

  1. 1
    Place 2 tortillas on an ungreased baking sheet.
  2. 2
    Sprinkle evenly with cheese.
  3. 3
    Sprinkle with mild green chilies and salsa. Top with remaining tortillas.
  4. 4
    Bake at 450° for 4 minutes on each side.
  5. 5
    To serve, cut each tortilla into 8 wedges.
  6. 6
    Yields 16 wedges with 37 calories each wedge and 1.7 g fat.

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