Quesadilla Wedges

Name: Quesadilla Wedges
Ingredients: 8 flour tortillas; 2 cups shredded Mexican blend cheese; 1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips; 1/4 cup canned green chilies or 1/4 cup jalapeno, drained; 1 (2 ounce) can sliced ripe olives, drained; 4 teaspoons olive oil or 4 teaspoons vegetable oil; salsa (optional); sour cream (optional); guacamole (optional)

9 ingredients

1 steps

Ingredients

8 flour tortillas
2 cups shredded Mexican blend cheese
1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips
1/4 cup canned green chilies or 1/4 cup jalapeno, drained
1 (2 ounce) can sliced ripe olives, drained
4 teaspoons olive oil or 4 teaspoons vegetable oil
salsa (optional)
sour cream (optional)
guacamole (optional)

Directions

1

["Preheat oven to 400\u00b0F", "Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.", "Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.", "Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.", "Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6\" from heat for 1-2 minutes.""