Quesadillas

4 ingredients
6 steps

Ingredients

  • Monterey Jack cheese
  • tortillas
  • green chilies
  • epayote or cilantro

Directions

  1. 1
    Heat skillet.
  2. 2
    Spray with cooking spray or use butter.
  3. 3
    Cut 1 to 2 thin slices of cheese and place on 1/2 of tortilla.
  4. 4
    Sprinkle with chilies and epayote or cilantro.
  5. 5
    Fold and place in skillet. Cook until cheese is melted, flipping 1 or 2 times.
  6. 6
    Cut in half and serve.

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