Quesadillas
4 ingredients
6 steps
Ingredients
- Monterey Jack cheese
- tortillas
- green chilies
- epayote or cilantro
Directions
-
1Heat skillet.
-
2Spray with cooking spray or use butter.
-
3Cut 1 to 2 thin slices of cheese and place on 1/2 of tortilla.
-
4Sprinkle with chilies and epayote or cilantro.
-
5Fold and place in skillet. Cook until cheese is melted, flipping 1 or 2 times.
-
6Cut in half and serve.
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