Quesadillas

6 ingredients
6 steps

Ingredients

  • 2 c. shredded Colby or Cheddar cheese
  • 6 (8 or 10-inches in diameter) flour tortillas
  • 2 Tbsp. canned chopped green chiles
  • 1 small tomato, chopped (1/2 c.)
  • chopped fresh parsley
  • 1/4 c. chopped green onion

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Sprinkle 1/3 cup of the cheese evenly over half of each tortilla.
  3. 3
    Top cheese with remaining ingredients.
  4. 4
    Fold tortilla over filling.
  5. 5
    Place on cookie sheet. Bake about 5 minutes or just until cheese is melted.
  6. 6
    Serve quesadillas whole or cut each into 3 wedges, beginning cuts from center of folded sides.

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