Quesadillas

Name: Quesadillas
Ingredients: 1 tsp. olive oil; 1 sliced onion; 1 sliced sweet green pepper; 1/2 tsp. ground cumin; 1 (15 oz.) can sliced chili beans, drained, save liquid; 1 pkg. (10 oz.) frozen corn; 4 oz. shredded Monterey Jack and Cheddar cheese; 4 (10 inch) flour tortillas

8 ingredients

9 steps

Ingredients

1 tsp. olive oil
1 sliced onion
1 sliced sweet green pepper
1/2 tsp. ground cumin
1 (15 oz.) can sliced chili beans, drained, save liquid
1 pkg. (10 oz.) frozen corn
4 oz. shredded Monterey Jack and Cheddar cheese
4 (10 inch) flour tortillas

Directions

1

Preheat oven to 450°.
2

Heat oil to medium heat in nonstick pan.
3

Add onion, green pepper and cumin.
4

Cook 5 minutes sprinkling with bean liquid to prevent sticking.
5

Stir in corn. Spoon green pepper mixture, beans and cheese on each flour tortilla.
6

(Divide ingredients equally.)
7

Fold tortillas over to enclose filling.
8

Place in baking pan.
9

Bake for 5 minutes at 450°.