Quesadillas

4 ingredients
5 steps

Ingredients

  • 6 oz. Monterey Jack cheese
  • 4 oz. can diced green chiles or whole chiles
  • 8 to 12 flour tortillas
  • oil for frying

Directions

  1. 1
    Shred cheese and chop peppers, if not already diced.
  2. 2
    Heat oil in skillet.
  3. 3
    Place cheese and chiles on each tortilla and fold in half.
  4. 4
    Secure with toothpick, if desired.
  5. 5
    Fry, turning once, until tortilla is golden brown on both sides.

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