Quesadillas

Directions

1. 1
   In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
2. 2
   Spray a medium skillet with nonstick spray and place over medium heat.
3. 3
   When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
4. 4
   When the cheese begins to melt, about 1 minute, fold in half.
5. 5
   Continue cooking until lightly brown on both sides, about 1 minute.
6. 6
   Transfer to cutting board, Repeat with the remaining tortillas and filling.
7. 7
   Cut into wedges with a knife or pizza cutter and serve immediately with salsa.