Quesadillas
8 ingredients
10 steps
Ingredients
- 6 6-inch flour tortillas
- 1 (8 ounce) packageshredded cheddar cheese or 1 (8 ounce) package monterey jack cheese
- 1 (4 ounce) candiced green chili peppers
- 1 teaspoon oil
- salsa or green chili salsa
- slivered or sliced olive
- sour cream
- jalapeno pepper
Directions
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1To pan fry tortillas, sprinkle 3 of the tortillas with cheese and peppers.
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2Top with remaining 3 tortillas.
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3Brush a large skillet or griddle with oil.
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4Heat skillet or griddle till a drop of water sizzles.
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5Cook quesadillas, one at a time, over medium heat about 4 minutes (total) or till cheese is melted and tortillas are light brown, turning once.
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6To bake quesadillas, brush one side of the 3 tortillas with some oil.
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7Place tortillas, oiled side down, on a baking sheet.
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8Top with cheese, peppers, and remaining tortillas, and brush with remaining oil.
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9Bake at 450F for 6 minutes, or until light brown.
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10To serve, cut each quesadilla in thirds, and top with sour cream, salsa, olives and jalapeno peppers, if desired.
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