Quesadillas Esteban

6 ingredients
5 steps

Ingredients

  • 1 c. salsa
  • 12 oz. Monterey Jack cheese, grated
  • 1 to 4 jalapeno peppers, minced
  • 1 small onion
  • fresh cilantro, chopped
  • 12 (8-inch) flour tortillas

Directions

  1. 1
    Combine all ingredients except tortillas.
  2. 2
    Heat tortillas individually in skillet (just heat, turn and remove from skillet). Spread ingredients evenly on heated tortilla.
  3. 3
    Cover with another tortilla, making tortilla sandwich.
  4. 4
    Stack on top of each other, cover with foil and bake at 275° to 300° for 15 minutes or until cheese melts.
  5. 5
    Cut each quesadilla into 6 wedges.

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